Making Chocolate

Pâtisserie Loraine et Cadeaux I found this recipe online and tried it. I am making white chocolate. It called for powder milk, powder sugar, cocoa butter - edible of course and vanilla. I melt the cocoa in my double boiler setup - it's just a bowl over boiling water Let it completely melt Add the dry ingredients and mix Add vanilla - and that's it!! Pour in a mold. This is silicone so I needed something flat and firm to rest it on and placed in the fridge. After an hour unmold and enjoy. It came out very good just needs my touch!! Now I need to refine this receipt, but if you know me, you know I mean to 'perfect' it - my way! Now I need some chocolate lovers to give it too. I need to perfect the white, milk and dark. Waaay too much chocolate!! Loraine Elegance www.lorainepatisserie.com